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Shaun Myrick, Page 17

Breakfast on the Go!

Eating healthy means eating breakfast is a must. Trouble is, a lot of people say they have no time to make it. …

Mmmm. Manhattan.

The Manhattan is truly a classic cocktail. As we head into autumn, it’s the perfect time to break out the whiskey/rye/bourbon for …

The Everlasting Pumpkin

Most of the time I’m not a fan of artificial things. I hardly ever approve of fake plants or flowers, no matter …

Let’s Talk Wine!

Something wonderful happens when you find just the right wine or spirit to accompany a course or a meal. The problem is, …

My Veggie Tian

Tian is the French word that describes the shallow dish that most French casseroles are made in. The dish is mostly used …

Tomato Jam

As you probably know, I had a bumper crop this summer of meaty, delicious tomatoes. I spend the end of summer thinking …

Apple Cinnamon Roulade

Autumn is setting in and that means we get to take advantage of fall flavors. Pumpkin spice seems to be all the …

Steak and Wine Pairing

Earlier this week, we prepared the perfect steak along with an amazing take on the retro side dish — baked potato. Of …