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Shaun Myrick, Page 4

Green Tomato Jam

I have been making this Green Tomato Jam for a few years now and it has has fast become a fan favorite. …

Virtual Wine Tasting

September marks the beginning of harvest for most wineries along the west coast, which is always a big draw for wine lovers. …

Rosé all Day

Summer is finally here, and I can’t think of anything better to toast the season than a glass (or bottle) of chilled …

Chile Relleno Soufflé

Over the years I have made a Chile Relleno casserole, it’s packed with tons of cheese, eggs and chiles. It’s delicious and …

Childhood Broccoli Salad

One of the strange new things that I have learned to enjoy while being quarantined at home during the virus is online …

Hollandaise Sauce

Being quarantined at home has made for some interesting meals. Yesterday I searched the fridge for something new for dinner, I found …

Pumpkin Chanterelle Ravioli

I have worked on perfecting this ravioli recipe over the years. The first rendition was on my first blog way back in …

Greek Feta Shrimp

I’m excited to announce I am officially the Exclusive Recipe Developer for Laurel Glen wine club shipments! Twice a year I will …

Bratwurst Burger!

Fall has arrived in the PNW and with the change in weather I automatically start graving comfort traditional meals. I love making …